No holiday cookie tray is complete without a gingerbread man! These cut-out cookies are soft and chewy, with that classic gingerbread flavor.
Neiman-Marcus Cheese Dip from Helen Corbitt’s 1955 Cookbook. The original recipe was simply named Almond-Bacon-Cheese Spread, this recipe has stood the test of time and is now known as either Million Dollar Dip or Neiman Marcus Cheese Dip, but no matter what you call it, it is definitely a crowd pleaser!
The daily schedule of the typical middle-class suburban 1950’s housewife.