This moist cake is loaded with strawberry flavor, and the color is truly “vintage” pink. I have eaten this cake at many picnics, potlucks and family get-togethers over the years, and think it would also be outstanding at a bridal shower or baby shower.
Forgotten Favorites and time-tested classic recipes perfect for theme parties, dinnertime, and potlucks.
This sweet retro dessert hit peak popularity in the 1950’s, and is just as pretty as it is easy to make. This version of the classic cake is made from scratch and features a light and tender white cake topped with canned pineapple slices and maraschino cherries.
No holiday cookie tray is complete without a gingerbread man! These cut-out cookies are soft and chewy, with that classic gingerbread flavor.
Neiman-Marcus Cheese Dip from Helen Corbitt’s 1955 Cookbook. The original recipe was simply named Almond-Bacon-Cheese Spread, this recipe has stood the test of time and is now known as either Million Dollar Dip or Neiman Marcus Cheese Dip, but no matter what you call it, it is definitely a crowd pleaser!
Chiquita Banana’s Recipe Book in 1950, is credited with making banana bread mainstream. This easy recipe from the 50’s has stood the test of time.
During the 1950s and ’60s, an epidemic of island fever swept the United States. Tiki-themed restaurants, drinks, and decor were all the rage and the height of classy dining and …